A Taste of Tradition, Handcrafted in Clarion, PA
Made with care using time-honored methods, our sorghum syrup begins in the fields of Clarion, Pennsylvania, where heirloom sorghum cane is grown without synthetic chemicals and harvested by hand. The fresh-pressed juice is slowly evaporated over a wood-fired pan, just like in southern Appalachian tradition, to preserve its rich flavor and natural goodness—no refining, no bleaching, and absolutely no chemical additives.
This thick, amber syrup offers a smooth, earthy sweetness with notes of caramel —less bitter than molasses, and full of old-time character. But beyond the taste, sorghum syrup is a nutritional powerhouse—naturally rich in iron, calcium, potassium, and antioxidants, providing trace minerals that refined sugars leave behind.
Wholesome, clean, and 100% natural, it’s a nourishing sweetener you can feel good about—perfect drizzled on biscuits, blended into baking, or savored by the spoonful.
No shortcuts. No chemicals. Just pure, handcrafted syrup from our farm to your table.