Freeze-dried sauerkraut is a crunchy, tangy, gut-friendly snack packed with live cultures when made from properly fermented cabbage and gently freeze-dried to protect its natural probiotics. Enjoy it straight from the bag at your desk, or quickly rehydrate it with a splash of water for a fresh, vibrant kraut that turns any simple work lunch into a satisfying, probiotic-rich meal.​
Probiotic power
Carefully fermented cabbage naturally develops lactic acid bacteria such as Lactobacillus, which can support a healthy gut microbiome, digestion, and immune function when consumed regularly. Freeze drying, unlike heat-based drying, helps retain these delicate cultures far better, so you get the benefits of “live” kraut in a light, shelf-stable form that stores easily in your bag or desk drawer.​
Delicious any time
On its own, freeze-dried sauerkraut delivers a satisfying crunch with bright, savory acidity, making it a flavorful alternative to chips or crackers during busy workdays. Sprinkle it straight onto salads, grain bowls, or soups at lunch for an instant pop of flavor, texture, and gut-friendly goodness without refrigeration until you’re ready to eat.​
Easy to rehydrate for lunch
When you want classic, juicy kraut, just add a little cool water, let it sit for a few minutes, and it plumps back up with its familiar tang and crunch. Spoon it over sandwiches, wraps, and leftover meats or veggies to turn a basic office lunch into a balanced, probiotic-enhanced meal with minimal effort.​
Clean, simple ingredients
Made from just fermented cabbage, salt, and time, freeze-dried sauerkraut keeps the fiber, vitamins, minerals, and natural plant compounds that support overall health, all without added sugars, artificial flavors, or preservatives. The result is a convenient, real-food way to bring the benefits of traditional fermentation to work, travel, and anywhere your day takes you.